Caldereta - Goat Stew
Caldereta has always been a favourite dish in our family as the soft and tender meat, that falls off the bones with the rich and deep...

Lumpiang Shanghai (spring rolls)
Everyone's favourite Filipino starter or snack. Usually the first dish to be finished at a Filipino party! Here is how to make them all...

Sinigang na isda - Fish Sinigang
This luscious tamarind based soup is a great balance of tang and savoury. Amazing with pork, prawns or chicken but my fave is having it...

Lumpiang Sariwa - Fresh Spring Roll
This is my own version of Lumpiang Sariwa, which means fresh spring roll. In this recipe I added sticky marinated pork, which in my eyes...

Chicken Arroz Caldo
This dish kept me warm and cosy during the winter months. It was standard to have this whilst wearing fluffy slippers, a robe and...

Kare Kare - Oxtail and Peanut stew
Apologies for taking so long to upload the next video, but here I am, back with one of my ultimate favourite dishes Kare Kare. Who...

Leche flan - Creme Caramel
This dessert is definitly up there in my top 3! I don't have a sweet tooth but I will never turn down a good leche flan. Ever since my...

Pancit Palabok - Seafood Noodles
This is one of my personal favourites as shellfish is my kryptonite! A very popular dish loved by many because of the rich and deep...

FILI FEST - OCT, 2016 LONDON
What a night! Thanks to everyone that came down and anyone else who showed love, leading up to the event. We were so happy to see many...

Tortang Talong - Aubergine Omelette with fish and coconut oil
Hope you like my version of Tortang Talong aka aubergine omelette. Instead of using minced pork I used fish with garlic, ginger, shallots...
